Cooking Resources – From Books To Schools

Cooking resources are plentiful especially online, whether you are looking for recipes, cook books, cooking schools, cooking supplies, cooking jobs or business opportunities there are an endless variety of resources for what you are looking for.

Here are some great resources for those that love to cook.

Cooking Business Opportunities

Click Here to Discover How to Become a Restaurant Owner

Click Here to Discover How to Become a Caterer

Click Here to Discover How to Become a Gourmet Food Store Owner

Click Here to Discover How to Become a Bakery Owner

Click Here to Discover How to Become a Cake Decorator

Click Here to Discover How to Become an Ice Cream Shop Owner

Click Here to Discover How to Become a Chocolate Shop Owner

Click Here to Discover How to Become a Candy Store Owner

Click Here to Discover How to Become a Coffee House Owner

Click Here to Discover How to Become a Tea Room Owner

Click Here to Discover How to Become a Food Critic

Click Here to Discover How to Become a Weight Loss Center Owner

Click Here to Discover How to Become a Kitchen Store Owner

Click Here to Discover How to Become an Organic Farmer

Cooking Schools

Le Cordon Bleu
The Art Institutes
The Culinary Institute of America
New England Culinary Institute
Johnson and Wales University, College of Culinary Arts
The French Culinary Institute
Star Career Academy
Kaplan University

Cooking and Chefs Jobs

Jobmonkey.com
indeed.com
chefjobsnetwork.com
federalgovernmentjobs.us
jobs.oodle.com
Cooking Supplies and Tools

Cooking.com

Cooking Websites

America's Test Kitchen

Books About Herbs and Spices

The Spice and Herb Bible, Second Edition by Ian Hemphill with recipes by Kate Hemphill

Herb Mixtures & Spicy Blends edited by Deborah L. Balmuth

Cookies with Spices For Dummies by Jenna Holst

Herbs & Spices the cook’s reference by Jill Norman

The Contemporary Encyclopedia of herbs & spices, Seasonings for the Global Kitchen by Tony Hill

Field Guide to Herbs & Spices by Aliza Green

Books on Cooking and Food

The Food Encyclopedia by Jacques L. Rolland and Carol Sherman with other contributors

The Complete America’s Test Kitchen TV Show Cookbook, 2001-2010 by America’s Test Kitchen

Books on Nutrition

Nutrition, fourth edition by Paul Insel, Don Ross, Kimberly McMahon, Melissa Bernstein

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